Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs

This study aimed to evaluate the effect of autoclave processing on compressive stress of spongy and cortical bones, and the effect of autoclaved bones as chewing agents to reduce dental calculus in adult dogs. Spongy and cortical bones were autoclaved (1 ATM, 30 min, and 120°C) and compressive stren...

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Detalles Bibliográficos
Autores principales: Pezzali, J G, Machado, G S, Marx, F R, Eugênio, D A, Schroeder, B, Pignone, V N, Trevizan, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Companion Animal Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223599/
https://www.ncbi.nlm.nih.gov/pubmed/34189414
http://dx.doi.org/10.1093/tas/txab068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223599/
https://www.ncbi.nlm.nih.gov/pubmed/34189414
http://dx.doi.org/10.1093/tas/txab068

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