Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

OBJECTIVE: The microbiome directly affects the balance of pro-inflammatory and anti-inflammatory responses in the gut. As microbes thrive on dietary substrates, the question arises whether we can nourish an anti-inflammatory gut ecosystem. We aim to unravel interactions between diet, gut microbiota...

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Detalles Bibliográficos
Autores principales: Bolte, Laura A, Vich Vila, Arnau, Imhann, Floris, Collij, Valerie, Gacesa, Ranko, Peters, Vera, Wijmenga, Cisca, Kurilshikov, Alexander, Campmans-Kuijpers, Marjo J E, Fu, Jingyuan, Dijkstra, Gerard, Zhernakova, Alexandra, Weersma, Rinse K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Gut Microbiota
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223641/
https://www.ncbi.nlm.nih.gov/pubmed/33811041
http://dx.doi.org/10.1136/gutjnl-2020-322670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223641/
https://www.ncbi.nlm.nih.gov/pubmed/33811041
http://dx.doi.org/10.1136/gutjnl-2020-322670

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