Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes

The worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde (CIN) on etched halloysite nanotubes (T-HNTs) and...

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Detalles Bibliográficos
Autores principales: Cui, Rui, Zhu, Bifen, Yan, Jiatong, Qin, Yuyue, Yuan, Mingwei, Cheng, Guiguang, Yuan, Minglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223774/
https://www.ncbi.nlm.nih.gov/pubmed/34063767
http://dx.doi.org/10.3390/foods10061150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223774/
https://www.ncbi.nlm.nih.gov/pubmed/34063767
http://dx.doi.org/10.3390/foods10061150

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