The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity, mortality, social and financial implications for the global population. Despite this knowledge, we still know very little about how COVID-19 infection affects quality of life resulting from changes in nutritional behavio...

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Detalles Bibliográficos
Autores principales: Rodriguez-Leyva, Delfin, Pierce, Grant N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223988/
https://www.ncbi.nlm.nih.gov/pubmed/34064053
http://dx.doi.org/10.3390/nu13061752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223988/
https://www.ncbi.nlm.nih.gov/pubmed/34064053
http://dx.doi.org/10.3390/nu13061752

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