Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch

Octenyl-succinylated corn starch (Osan) was used to improve the physicochemical properties of ground beef patties. The study involved incorporation of 5 and 15% Osan and storage for 30 or 60 days at −20 °C. The tested parameters included cooking loss, microstructure image, firmness, color, and senso...

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Detalles Bibliográficos
Autores principales: Eshag Osman, Mohamed F., Mohamed, Abdellatif A., Alamri, Mohammed S., Ahmed, Isam Ali Mohamed, Hussain, Shahzad, Ibraheem, Mohamed I., Qasem, Akram A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223992/
https://www.ncbi.nlm.nih.gov/pubmed/34063985
http://dx.doi.org/10.3390/foods10061157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223992/
https://www.ncbi.nlm.nih.gov/pubmed/34063985
http://dx.doi.org/10.3390/foods10061157

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