Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women

Short-chain fatty acids (SCFAs) are the product of the anaerobic intestinal bacterial fermentation of dietary fiber and resistant starch. An abnormal intestinal microbiota may cause a reduction in the production of SCFAs, which stimulate the development of intestinal epithelial cells, nourish entero...

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Detalles Bibliográficos
Autores principales: Ziętek, Maciej, Celewicz, Zbigniew, Kikut, Justyna, Szczuko, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224042/
https://www.ncbi.nlm.nih.gov/pubmed/34063900
http://dx.doi.org/10.3390/nu13061749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224042/
https://www.ncbi.nlm.nih.gov/pubmed/34063900
http://dx.doi.org/10.3390/nu13061749

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