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Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women
Short-chain fatty acids (SCFAs) are the product of the anaerobic intestinal bacterial fermentation of dietary fiber and resistant starch. An abnormal intestinal microbiota may cause a reduction in the production of SCFAs, which stimulate the development of intestinal epithelial cells, nourish entero...
Autores principales: | Ziętek, Maciej, Celewicz, Zbigniew, Kikut, Justyna, Szczuko, Małgorzata |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224042/ https://www.ncbi.nlm.nih.gov/pubmed/34063900 http://dx.doi.org/10.3390/nu13061749 |
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