Interaction of the Exopolysaccharide from Lactobacillus plantarum YW11 with Casein and Bioactivities of the Polymer Complex

There has been an increased application of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) in fermented dairy products, but interactions between EPS and casein (CAS), and bioactivities of their complex are poorly studied. In this study, EPS produced by Lactobacillus plantarum YW11 (EPS-...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Min, Lai, Tiantian, Yao, Mengke, Zhang, Man, Yang, Zhennai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224047/
https://www.ncbi.nlm.nih.gov/pubmed/34063954
http://dx.doi.org/10.3390/foods10061153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224047/
https://www.ncbi.nlm.nih.gov/pubmed/34063954
http://dx.doi.org/10.3390/foods10061153

Ejemplares similares