Drought and Heat Stress in Cool-Season Food Legumes in Sub-Tropical Regions: Consequences, Adaptation, and Mitigation Strategies

Drought and heat stress are two major abiotic stresses that challenge the sustainability of agriculture to a larger extend. The changing and unpredictable climate further aggravates the efforts made by researchers as well as farmers. The stresses during the terminal stage of cool-season food legumes...

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Detalles Bibliográficos
Autores principales: Kumari, Venugopalan Visha, Roy, Anirban, Vijayan, Roshni, Banerjee, Purabi, Verma, Vivek Chandra, Nalia, Arpita, Pramanik, Madhusri, Mukherjee, Bishal, Ghosh, Ananya, Reja, Md. Hasim, Chandran, Malamal Alickal Sarath, Nath, Rajib, Skalicky, Milan, Brestic, Marian, Hossain, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224053/
https://www.ncbi.nlm.nih.gov/pubmed/34063988
http://dx.doi.org/10.3390/plants10061038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224053/
https://www.ncbi.nlm.nih.gov/pubmed/34063988
http://dx.doi.org/10.3390/plants10061038

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