Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of C. mas × C. officinalis have not been investigated. The aim of this...

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Detalles Bibliográficos
Autores principales: Klymenko, Svitlana, Kucharska, Alicja Zofia, Sokół-Łętowska, Anna, Piórecki, Narcyz, Przybylska, Dominika, Grygorieva, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224299/
https://www.ncbi.nlm.nih.gov/pubmed/34064234
http://dx.doi.org/10.3390/biom11060776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224299/
https://www.ncbi.nlm.nih.gov/pubmed/34064234
http://dx.doi.org/10.3390/biom11060776

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