The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

Young adults are the highest consumers of food prepared outside home (FOH) and gain most weight among Australian adults. One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy...

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Detalles Bibliográficos
Autores principales: Wellard-Cole, Lyndal, Davies, Alyse, Chen, Juliana, Jung, Jisu, Bente, Kim B., Kay, Judy, Watson, Wendy L., Hughes, Clare, Rangan, Anna, Yacef, Kalina, Koprinska, Irena, Chapman, Kathy, Wong, Nim Ting, Gemming, Luke, Ni Mhurchu, Cliona, Bauman, Adrian, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224325/
https://www.ncbi.nlm.nih.gov/pubmed/34064220
http://dx.doi.org/10.3390/nu13061761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224325/
https://www.ncbi.nlm.nih.gov/pubmed/34064220
http://dx.doi.org/10.3390/nu13061761

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