Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO(2) and High Temperature

The progressive rise in atmospheric CO(2) concentrations and temperature associated with climate change is predicted to have a major impact on the productivity and quality of food crops. Therefore, food security is highly dependent on climate change. Following a survey with 60 bread wheat genotypes,...

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Detalles Bibliográficos
Autores principales: Marcos-Barbero, Emilio L., Pérez, Pilar, Martínez-Carrasco, Rafael, Arellano, Juan B., Morcuende, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224326/
https://www.ncbi.nlm.nih.gov/pubmed/34064280
http://dx.doi.org/10.3390/plants10061043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224326/
https://www.ncbi.nlm.nih.gov/pubmed/34064280
http://dx.doi.org/10.3390/plants10061043

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