Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis

In Nigeria, the National Agency for Food and Drug Administration and Control (NAFDAC) guides the inspection and production of beef meat and prescribes the good practices pertinent to beef products’ handling, processing, and packaging. Specifically, good hygiene practice (GHP) assures beef product sa...

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Detalles Bibliográficos
Autores principales: Okpala, Charles Odilichukwu R., Nwobi, Obichukwu Chisom, Korzeniowska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224574/
https://www.ncbi.nlm.nih.gov/pubmed/34067411
http://dx.doi.org/10.3390/foods10061165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224574/
https://www.ncbi.nlm.nih.gov/pubmed/34067411
http://dx.doi.org/10.3390/foods10061165

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