Cargando…

Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis

In Nigeria, the National Agency for Food and Drug Administration and Control (NAFDAC) guides the inspection and production of beef meat and prescribes the good practices pertinent to beef products’ handling, processing, and packaging. Specifically, good hygiene practice (GHP) assures beef product sa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Okpala, Charles Odilichukwu R., Nwobi, Obichukwu Chisom, Korzeniowska, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224574/ https://www.ncbi.nlm.nih.gov/pubmed/34067411 http://dx.doi.org/10.3390/foods10061165

Ejemplares similares

Mobile Tigecycline Resistance: An Emerging Health Catastrophe Requiring Urgent One Health Global Intervention
por: Anyanwu, Madubuike Umunna, et al.
Publicado: (2022)

Seroprevalence of Brucellosis in Butchers, Veterinarians and Slaughterhouse Workers in Hamadan, Western Iran
por: Mamani, Mojgan, et al.
Publicado: (2018)

Concept, Content, and Context Perspectives of Quality of Agrofood Products: Reflections on Some Consumer Decision-Making-Purchase Scenarios
por: Okpala, Charles Odilichukwu R., et al.
Publicado: (2020)

Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors
por: Ofoedu, Chigozie E., et al.
Publicado: (2021)

Occurrence and Characteristics of Mobile Colistin Resistance (mcr) Gene-Containing Isolates from the Environment: A Review
por: Anyanwu, Madubuike Umunna, et al.
Publicado: (2020)

Seroprevalence of Brucellosis, Leptospirosis, and Q Fever among Butchers and Slaughterhouse Workers in South-Eastern Iran
por: Esmaeili, Saber, et al.
Publicado: (2016)

Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security
por: Njoga, Ugochinyere J., et al.
Publicado: (2021)

Down with the Butcher
Publicado: (1895)

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
por: Okpala, Charles Odilichukwu R., et al.
Publicado: (2022)

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
por: Okpala, Charles Odilichukwu R., et al.
Publicado: (2023)

The Butchers of London. A history of the Worshipful Company of Butchers of the City of London
Publicado: (1978)

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria
por: Nwoke, Solomon I., et al.
Publicado: (2023)

The Butchers and Tuberculous Meat
Publicado: (1900)

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications
por: Njoga, Emmanuel O., et al.
Publicado: (2023)

Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health
por: Gutema, Fanta D., et al.
Publicado: (2021)

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations
por: Ogori, Akama Friday, et al.
Publicado: (2021)

Staphylococcus aureus in Horses in Nigeria: Occurrence, Antimicrobial, Methicillin and Heavy Metal Resistance and Virulence Potentials
por: Nwobi, Obichukwu Chisom, et al.
Publicado: (2023)

Prevalence of cattle trypanosomosis in slaughterhouses and farms in Benin and impact on hematocrit in cattle
por: Soha, Arnaud, et al.
Publicado: (2019)

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals
por: Agbai, Chidinma M., et al.
Publicado: (2021)

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions
por: Ofoedu, Chigozie E., et al.
Publicado: (2021)

Epidemiology and Traits of Mobile Colistin Resistance (mcr) Gene-Bearing Organisms from Horses
por: Anyanwu, Madubuike Umunna, et al.
Publicado: (2022)

Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia
por: Garedew, Legesse, et al.
Publicado: (2015)

Funicular Myelosis in a Butcher: It Was the Cream Cans
por: Wolpert, Fabian, et al.
Publicado: (2015)

Unusual allergen in a butcher with respiratory symptoms
por: Sander, Ingrid, et al.
Publicado: (2020)

Epidemiological Investigation and Etiological Analysis of a Cutaneous Anthrax Epidemic Caused by Butchering Sick Cattle in Guizhou, China
por: Li, Shijun, et al.
Publicado: (2020)

Perceptions of Nigerian healthcare workers towards hand hygiene: a qualitative study
por: Nwaokenye, Jude, et al.
Publicado: (2020)

Risk Perceptions and Protective Behaviors Toward Bovine Tuberculosis Among Abattoir and Butcher Workers in Ethiopia
por: Fekadu, Fikre, et al.
Publicado: (2018)

Butcher - Oemler effect: bursts or truncated star formation?
por: Poggianti, B.M., et al.
Publicado: (1994)

The Butcher-Oemler effect in radio selected groups of galaxies
por: Zirbel, Esther L.
Publicado: (1994)

Experimental Butchering of a Chimpanzee Carcass for Archaeological Purposes
por: Saladié, Palmira, et al.
Publicado: (2015)

Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops
por: Leotta, Gerardo A., et al.
Publicado: (2016)

Hominid butchers and biting crocodiles in the African Plio–Pleistocene
por: Sahle, Yonatan, et al.
Publicado: (2017)

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
por: Awuchi, Chinaza Godswill, et al.
Publicado: (2021)

Theory-Practice Gap: The Knowledge and Perception of Nigerian Nurses
por: Abdullahi, Kabir Ozigi, et al.
Publicado: (2022)

Investigations of foreign bodies in the fore-stomach of cattle at Ngoma Slaughterhouse, Rwanda
por: Mushonga, Borden, et al.
Publicado: (2015)

Cystic echinococcosis in cattle slaughtered at a slaughterhouse in Gessa, southern Ethiopia
por: Mathewos, Mesfin, et al.
Publicado: (2022)

Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
por: Gebeyehu, Daniel Teshome, et al.
Publicado: (2022)

Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC)
por: Omeje, Kingsley O., et al.
Publicado: (2021)

Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria
por: Omeje, Kingsley O., et al.
Publicado: (2022)

Correction: Experimental Butchering of a Chimpanzee Carcass for Archaeological Purposes
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_nepkdfi99s9ubrdn854vj74jj0