Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows

Dietary lipids increase energy density in dairy cow diets and in some cases can increase beneficial fatty acids (FA) in milk and dairy products. However, the degree of FA saturation may affect the rumen microbiome. The objective of this study was to determine the long-term effects of feeding saturat...

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Detalles Bibliográficos
Autores principales: Cancino-Padilla, Nathaly, Catalán, Natalia, Siu-Ting, Karen, Creevey, Christopher J., Huws, Sharon A., Romero, Jaime, Vargas-Bello-Pérez, Einar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224598/
https://www.ncbi.nlm.nih.gov/pubmed/34067293
http://dx.doi.org/10.3390/microorganisms9061121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224598/
https://www.ncbi.nlm.nih.gov/pubmed/34067293
http://dx.doi.org/10.3390/microorganisms9061121

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