Non-Celiac Gluten Sensitivity: An Update

Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of celiac disease and wheat allergy in patients that trigger reproducible symptomatic responses to gluten-containing foods consumption. Due to the lack of sensitive and reproducible biomarkers for NCGS diagnosis,...

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Detalles Bibliográficos
Autores principales: Cárdenas-Torres, Feliznando Isidro, Cabrera-Chávez, Francisco, Figueroa-Salcido, Oscar Gerardo, Ontiveros, Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224613/
https://www.ncbi.nlm.nih.gov/pubmed/34073654
http://dx.doi.org/10.3390/medicina57060526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224613/
https://www.ncbi.nlm.nih.gov/pubmed/34073654
http://dx.doi.org/10.3390/medicina57060526

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