Convenient Agarose Preparation with Hydrogen Peroxide and Desulfation Process Analysis

Agarose is a natural seaweed polysaccharide and widely used in the medicine, food, and biological fields because of its high gel strength, non-toxicity, and electrical neutrality. The sulfate group is one of the main charged groups that affect the performance of agarose. In the present study, a simp...

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Detalles Bibliográficos
Autores principales: Zhang, Cong, An, Ding, Xiao, Qiong, Chen, Fu-Quan, Zhang, Yong-Hui, Weng, Hui-Fen, Xiao, An-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224637/
https://www.ncbi.nlm.nih.gov/pubmed/34070967
http://dx.doi.org/10.3390/md19060297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224637/
https://www.ncbi.nlm.nih.gov/pubmed/34070967
http://dx.doi.org/10.3390/md19060297

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