Cargando…
Convenient Agarose Preparation with Hydrogen Peroxide and Desulfation Process Analysis
Agarose is a natural seaweed polysaccharide and widely used in the medicine, food, and biological fields because of its high gel strength, non-toxicity, and electrical neutrality. The sulfate group is one of the main charged groups that affect the performance of agarose. In the present study, a simp...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224637/ https://www.ncbi.nlm.nih.gov/pubmed/34070967 http://dx.doi.org/10.3390/md19060297 |