Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses

Background: It has been hypothesized that flavonoid ingestion stimulates immunity, promotes health, and prevents human illness. The aim of this analysis was to evaluate the association of the levels of immunoglobulin A (IgA) with the prevention of influenza infections and with the polyphenols contai...

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Detalles Bibliográficos
Autores principales: Gonda, Kenji, Kanazawa, Hideto, Maeda, Goki, Matayoshi, Chisa, Hirose, Naoto, Katsumoto, Yukiteru, Kono, Koji, Takenoshita, Seiichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224673/
https://www.ncbi.nlm.nih.gov/pubmed/34067427
http://dx.doi.org/10.3390/nu13061773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224673/
https://www.ncbi.nlm.nih.gov/pubmed/34067427
http://dx.doi.org/10.3390/nu13061773

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