Down-Regulation of FAD2-1 Gene Expression Alters Lysophospholipid Composition in the Endosperm of Rice Grain and Influences Starch Properties

Small quantities of lipids accumulate in the white rice grains. These are grouped into non-starch lipid and starch lipid fractions that affect starch properties through association with starch. Lysophosphatidylcholine (LPC) and lysophosphatidylethanolamine (LPE) are two major lipid classes in the tw...

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Detalles Bibliográficos
Autores principales: Luo, Jixun, Liu, Lei, Konik-Rose, Christine, Tian, Lijun, Singh, Surinder, Howitt, Crispin A., Li, Zhongyi, Liu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224701/
https://www.ncbi.nlm.nih.gov/pubmed/34071051
http://dx.doi.org/10.3390/foods10061169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224701/
https://www.ncbi.nlm.nih.gov/pubmed/34071051
http://dx.doi.org/10.3390/foods10061169

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