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Down-Regulation of FAD2-1 Gene Expression Alters Lysophospholipid Composition in the Endosperm of Rice Grain and Influences Starch Properties
Small quantities of lipids accumulate in the white rice grains. These are grouped into non-starch lipid and starch lipid fractions that affect starch properties through association with starch. Lysophosphatidylcholine (LPC) and lysophosphatidylethanolamine (LPE) are two major lipid classes in the tw...
Autores principales: | Luo, Jixun, Liu, Lei, Konik-Rose, Christine, Tian, Lijun, Singh, Surinder, Howitt, Crispin A., Li, Zhongyi, Liu, Qing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224701/ https://www.ncbi.nlm.nih.gov/pubmed/34071051 http://dx.doi.org/10.3390/foods10061169 |
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