Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode

SIMPLE SUMMARY: The present study was designed to investigate the role of three different light-emitting diode (LED) light color temperatures (Neutral, Cool, and Warm) on the growth performance, carcass characteristics, and breast meat quality of broilers. No significant differences were observed in...

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Detalles Bibliográficos
Autores principales: Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224732/
https://www.ncbi.nlm.nih.gov/pubmed/34067368
http://dx.doi.org/10.3390/ani11061505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224732/
https://www.ncbi.nlm.nih.gov/pubmed/34067368
http://dx.doi.org/10.3390/ani11061505

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