Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

Traditionally, beers are made with gluten-containing cereals. It is crucial to have rapid analytical methodologies that allow gluten content control of the beers for celiac consumers. We assess the content of gluten in 65 conventional and 41 gluten-free labeled beers commercialized in Europe and com...

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Detalles Bibliográficos
Autores principales: Fernández-Gil, María del Pilar, Simon, Edurne, Gibert, Anna, Miranda, Jonatan, Roger Alcoba, Esther, Martínez, Olaia, Vilchez Cerezo, Elisenda, Bustamante, María Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224778/
https://www.ncbi.nlm.nih.gov/pubmed/34071081
http://dx.doi.org/10.3390/foods10061170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224778/
https://www.ncbi.nlm.nih.gov/pubmed/34071081
http://dx.doi.org/10.3390/foods10061170

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