Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)

Pitahaya peel is a good source of bioactive polyphenols. However, the bound phenolics and their antioxidant activity remain unclear. The bound phenolics of pitahaya peel from two red-skinned species with red pulp (RP) and white pulp (WP) were released with different methods (acid, base, and composit...

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Detalles Bibliográficos
Autores principales: Tang, Wanpei, Li, Wu, Yang, Yuzhe, Lin, Xue, Wang, Lu, Li, Congfa, Yang, Ruili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225021/
https://www.ncbi.nlm.nih.gov/pubmed/34070235
http://dx.doi.org/10.3390/foods10061183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225021/
https://www.ncbi.nlm.nih.gov/pubmed/34070235
http://dx.doi.org/10.3390/foods10061183

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