Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-labelled food products, i.e., protected designation of origin (PDO) labelled cheese. We applied the theory of planned behaviour (TPB) to analyse the purchase of Parmigiano Reggiano PDO and Comté PDO h...

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Detalles Bibliográficos
Autores principales: Menozzi, Davide, Giraud, Georges, Saïdi, Monia, Yeh, Ching-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225039/
https://www.ncbi.nlm.nih.gov/pubmed/34073718
http://dx.doi.org/10.3390/foods10061176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225039/
https://www.ncbi.nlm.nih.gov/pubmed/34073718
http://dx.doi.org/10.3390/foods10061176

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