Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review

While the association between dysphagia and malnutrition is well established, there is a lack of clarity regarding the nutritional status and mealtime satisfaction of those consuming texture-modified diets (TMDs). This systematic review summarises and critically appraises the nutritional status and...

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Detalles Bibliográficos
Autores principales: Wu, Xiaojing Sharon, Miles, Anna, Braakhuis, Andrea J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225071/
https://www.ncbi.nlm.nih.gov/pubmed/34073835
http://dx.doi.org/10.3390/healthcare9060624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225071/
https://www.ncbi.nlm.nih.gov/pubmed/34073835
http://dx.doi.org/10.3390/healthcare9060624

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