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Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review
While the association between dysphagia and malnutrition is well established, there is a lack of clarity regarding the nutritional status and mealtime satisfaction of those consuming texture-modified diets (TMDs). This systematic review summarises and critically appraises the nutritional status and...
Autores principales: | Wu, Xiaojing Sharon, Miles, Anna, Braakhuis, Andrea J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225071/ https://www.ncbi.nlm.nih.gov/pubmed/34073835 http://dx.doi.org/10.3390/healthcare9060624 |
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