The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health

Purple rice is recognized as a source of natural anthocyanin compounds among health-conscious consumers who employ rice as their staple food. Anthocyanin is one of the major antioxidant compounds that protect against the reactive oxygen species (ROS) that cause cellular damage in plants and animals,...

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Detalles Bibliográficos
Autores principales: Yamuangmorn, Supapohn, Prom-u-Thai, Chanakan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225073/
https://www.ncbi.nlm.nih.gov/pubmed/34073767
http://dx.doi.org/10.3390/antiox10060833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225073/
https://www.ncbi.nlm.nih.gov/pubmed/34073767
http://dx.doi.org/10.3390/antiox10060833

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