Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham

Dry-cured Iberian ham is officially classified into different commercial categories according to the pig’s breed and feeding regime. These reach very different prices, thus promoting labelling fraud and causing great damage to the food sector. In this work, a method based on Raman spectroscopy was e...

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Detalles Bibliográficos
Autores principales: Martín-Gómez, Andrés, Arroyo-Manzanares, Natalia, García-Nicolás, María, López-Lorente, Ángela I., Cárdenas, Soledad, López-García, Ignacio, Viñas, Pilar, Hernández-Córdoba, Manuel, Arce, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225093/
https://www.ncbi.nlm.nih.gov/pubmed/34073727
http://dx.doi.org/10.3390/foods10061177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225093/
https://www.ncbi.nlm.nih.gov/pubmed/34073727
http://dx.doi.org/10.3390/foods10061177

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