A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions

Pseudomonas fluorescens is a psychrotrophic species associated with milk spoilage because of its lipolytic and proteolytic activities. Consequently, monitoring P. fluorescens or its antecedent activity in milk is critical to preventing quality defects of the product and minimizing food waste. Theref...

Descripción completa

Detalles Bibliográficos
Autores principales: Bellassi, Paolo, Rocchetti, Gabriele, Morelli, Lorenzo, Senizza, Biancamaria, Lucini, Luigi, Cappa, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225104/
https://www.ncbi.nlm.nih.gov/pubmed/34073686
http://dx.doi.org/10.3390/foods10061173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225104/
https://www.ncbi.nlm.nih.gov/pubmed/34073686
http://dx.doi.org/10.3390/foods10061173

Ejemplares similares