Cargando…

A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions

Pseudomonas fluorescens is a psychrotrophic species associated with milk spoilage because of its lipolytic and proteolytic activities. Consequently, monitoring P. fluorescens or its antecedent activity in milk is critical to preventing quality defects of the product and minimizing food waste. Theref...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bellassi, Paolo, Rocchetti, Gabriele, Morelli, Lorenzo, Senizza, Biancamaria, Lucini, Luigi, Cappa, Fabrizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225104/ https://www.ncbi.nlm.nih.gov/pubmed/34073686 http://dx.doi.org/10.3390/foods10061173

Ejemplares similares

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
por: Bellassi, Paolo, et al.
Publicado: (2021)

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
por: Bellassi, Paolo, et al.
Publicado: (2021)

Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment
por: Bellassi, Paolo, et al.
Publicado: (2020)

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea
por: Damiani, Elisabetta, et al.
Publicado: (2019)

Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213
por: Senizza, Alice, et al.
Publicado: (2020)

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach
por: Senizza, Alice, et al.
Publicado: (2019)

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits
por: Rocchetti, Gabriele, et al.
Publicado: (2022)

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
por: Montesano, Domenico, et al.
Publicado: (2019)

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
por: Senizza, Alice, et al.
Publicado: (2020)

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)
por: Senizza, Biancamaria, et al.
Publicado: (2020)

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii
por: Rocchetti, Gabriele, et al.
Publicado: (2019)

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.)
por: Sadeer, Nabeelah Bibi, et al.
Publicado: (2019)

Foodomics and COVID-19
por: Mahmoodpoor, Ata, et al.
Publicado: (2020)

Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
por: Rocchetti, Gabriele, et al.
Publicado: (2022)

Trichoderma spp.-mediated mitigation of heat, drought, and their combination on the Arabidopsis thaliana holobiont: a metabolomics and metabarcoding approach
por: Senizza, Biancamaria, et al.
Publicado: (2023)

Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass
por: Fontana, Alessandra, et al.
Publicado: (2020)

Foodomics: Analytical Opportunities and Challenges
por: Valdés, Alberto, et al.
Publicado: (2021)

Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia
por: Ben Hassine, Amna, et al.
Publicado: (2021)

Protein Analysis-on-Chip Systems in Foodomics
por: Nazzaro, Filomena, et al.
Publicado: (2012)

Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk
por: Martins, Maurilio L., et al.
Publicado: (2015)

Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk
por: Martins, Maurilio L., et al.
Publicado: (2014)

Foodomics: Current and Future Perspectives in Food Analysis
por: Rodríguez-Carrasco, Yelko
Publicado: (2022)

Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
por: Agregán, Rubén, et al.
Publicado: (2021)

Pathogenic significance of Pseudomonas fluorescens and Pseudomonas putida.
por: Von Graevenitz, A., et al.
Publicado: (1971)

Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
por: Galgano, Fernanda, et al.
Publicado: (2021)

The Study of Yak Colostrum Nutritional Content Based on Foodomics
por: Xiong, Lin, et al.
Publicado: (2023)

Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters
por: Bellassi, Paolo, et al.
Publicado: (2023)

Draft Genome Sequence of Pseudomonas fluorescens SRM1, an Isolate from Spoiled Raw Milk
por: Lo, Raquel, et al.
Publicado: (2015)

The interplay of StyR and IHF regulates substrate-dependent induction and carbon catabolite repression of styrene catabolism genes in Pseudomonas fluorescens ST
por: Rampioni, Giordano, et al.
Publicado: (2008)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics
por: Yang, Yuanyuan, et al.
Publicado: (2022)

Boolean Models of Biosurfactants Production in Pseudomonas fluorescens
por: Richard, Adrien, et al.
Publicado: (2012)

Siderophore cooperation of the bacterium Pseudomonas fluorescens in soil
por: Luján, Adela M., et al.
Publicado: (2015)

Bacteriocins and the assembly of natural Pseudomonas fluorescens populations
por: Bruce, J. B., et al.
Publicado: (2016)

Barcoding Populations of Pseudomonas fluorescens SBW25
por: Theodosiou, Loukas, et al.
Publicado: (2023)

The proteolytic activity of Pseudomonas Fluorescens 07A isolated from milk is not regulated by quorum sensing signals
por: Pinto, Uelinton M., et al.
Publicado: (2010)

Antibiofilm Properties of Temporin-L on Pseudomonas fluorescens in Static and In-Flow Conditions
por: Di Somma, Angela, et al.
Publicado: (2020)

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
por: Olivas-Aguirre, Francisco J., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_8gpfnfqs49nope6gvp8bgiofjf