Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

Food waste (FW) is a current, complex, and widely debated issue in various spheres of society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW is preventable, and it is necessary to identify where it occurs. In most cases, FW occurs at the end of the producti...

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Detalles Bibliográficos
Autores principales: Lins, Maísa, Puppin Zandonadi, Renata, Raposo, António, Ginani, Veronica Cortez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225138/
https://www.ncbi.nlm.nih.gov/pubmed/34073708
http://dx.doi.org/10.3390/foods10061175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225138/
https://www.ncbi.nlm.nih.gov/pubmed/34073708
http://dx.doi.org/10.3390/foods10061175

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