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Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
Food waste (FW) is a current, complex, and widely debated issue in various spheres of society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW is preventable, and it is necessary to identify where it occurs. In most cases, FW occurs at the end of the producti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225138/ https://www.ncbi.nlm.nih.gov/pubmed/34073708 http://dx.doi.org/10.3390/foods10061175 |