Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

Sake yeast is mostly diploid, so the introduction of recessive mutations to improve brewing characteristics requires considerable effort. To construct sake yeast with multiple excellent brewing characteristics, we used an evidence-based approach that exploits genome editing technology. Our breeding...

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Detalles Bibliográficos
Autores principales: Chadani, Tomoya, Ohnuki, Shinsuke, Isogai, Atsuko, Goshima, Tetsuya, Kashima, Mao, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Hirata, Dai, Watanabe, Daisuke, Kitamoto, Katsuhiko, Akao, Takeshi, Ohya, Yoshikazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225151/
https://www.ncbi.nlm.nih.gov/pubmed/34073778
http://dx.doi.org/10.3390/cells10061299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225151/
https://www.ncbi.nlm.nih.gov/pubmed/34073778
http://dx.doi.org/10.3390/cells10061299

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