Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

Worldwide initiatives currently aim to reduce free sugar intakes, but success will depend on consumer attitudes towards sugar and the alternatives. This work aimed to explore attitudes towards sugar, sweeteners and sweet-tasting foods, towards consumption and related policies, in a sample of the gen...

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Detalles Bibliográficos
Autores principales: Tang, Claudia S., Mars, Monica, James, Janet, de Graaf, Kees, Appleton, Katherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225159/
https://www.ncbi.nlm.nih.gov/pubmed/34073676
http://dx.doi.org/10.3390/foods10061172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225159/
https://www.ncbi.nlm.nih.gov/pubmed/34073676
http://dx.doi.org/10.3390/foods10061172

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