Advanced glycation end products and their receptors in serum of patients with type 2 diabetes

Glycation is a non-enzymatic process involving the reaction of reducing sugars or reactive oxoaldehyde with proteins, lipids or nucleic acids, which results in the formation of advanced glycation end products (AGEs). The presented work discusses the glycation process in people with advanced stage of...

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Detalles Bibliográficos
Autores principales: Indyk, Diana, Bronowicka-Szydełko, Agnieszka, Gamian, Andrzej, Kuzan, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225908/
https://www.ncbi.nlm.nih.gov/pubmed/34168187
http://dx.doi.org/10.1038/s41598-021-92630-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225908/
https://www.ncbi.nlm.nih.gov/pubmed/34168187
http://dx.doi.org/10.1038/s41598-021-92630-0

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