Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Ultrasound has a significant effect on the rate of various processes in food, perfume, cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some shortcomings. Combination with other conventional or innovative techniques can overcome these limitations, enhance energy, m...

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Detalles Bibliográficos
Autores principales: Khadhraoui, B., Ummat, V., Tiwari, B.K., Fabiano-Tixier, A.S., Chemat, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225985/
https://www.ncbi.nlm.nih.gov/pubmed/34147916
http://dx.doi.org/10.1016/j.ultsonch.2021.105625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225985/
https://www.ncbi.nlm.nih.gov/pubmed/34147916
http://dx.doi.org/10.1016/j.ultsonch.2021.105625

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