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Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Ultrasound has a significant effect on the rate of various processes in food, perfume, cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some shortcomings. Combination with other conventional or innovative techniques can overcome these limitations, enhance energy, m...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225985/ https://www.ncbi.nlm.nih.gov/pubmed/34147916 http://dx.doi.org/10.1016/j.ultsonch.2021.105625 |