Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents

We set up a series of school-based interventions on the basis of an ecological model targeting sugar-sweetened beverage (SSB) reduction in Chinese elementary and middle schools and evaluated the effects. A total of 1046 students from Chinese elementary and middle schools were randomly recruited in a...

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Detalles Bibliográficos
Autores principales: Zhu, Zhenni, Luo, Chunyan, Qu, Shuangxiao, Wei, Xiaohui, Feng, Jingyuan, Zhang, Shuo, Wang, Yinyi, Su, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226445/
https://www.ncbi.nlm.nih.gov/pubmed/34070736
http://dx.doi.org/10.3390/nu13061862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226445/
https://www.ncbi.nlm.nih.gov/pubmed/34070736
http://dx.doi.org/10.3390/nu13061862

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