Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice

This research explores reasons for the attitude-behavior gap of consumers involved with sustainable food choice. For this purpose, the Food Choice Process Model by was applied. The study follows a qualitative approach. Data were collected through ethnographical fieldwork. Over the course of nine mon...

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Detalles Bibliográficos
Autores principales: Meyer, Kathrin Barbara, Simons, Johannes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226450/
https://www.ncbi.nlm.nih.gov/pubmed/34201029
http://dx.doi.org/10.3390/foods10061317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226450/
https://www.ncbi.nlm.nih.gov/pubmed/34201029
http://dx.doi.org/10.3390/foods10061317

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