Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

The aim of this study was to gain deeper insights into the dynamics of fermentation parameters and the bacterial community during the ensiling of high-moisture alfalfa. A commercial lactic acid bacteria (YX) inoculant was used as an additive. After 15 and 30 days of ensiling, the control silage (CK)...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Shanshan, Yang, Fengyuan, Wang, Yuan, Fan, Xiaomiao, Feng, Changsong, Wang, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226466/
https://www.ncbi.nlm.nih.gov/pubmed/34200084
http://dx.doi.org/10.3390/microorganisms9061225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226466/
https://www.ncbi.nlm.nih.gov/pubmed/34200084
http://dx.doi.org/10.3390/microorganisms9061225

Ejemplares similares