Carotenoids in Milk and the Potential for Dairy Based Functional Foods

Carotenoids are a family of over 1100 known natural pigments synthesized by plants, algae, fungi and bacteria. Dietary intake of carotenoids is necessary for mammals as they cannot be synthesized in the body. In cows, the nature of the diet consumed strongly influences the composition of milk produc...

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Detalles Bibliográficos
Autores principales: Conboy Stephenson, Ruth, Ross, R. Paul, Stanton, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226488/
https://www.ncbi.nlm.nih.gov/pubmed/34199355
http://dx.doi.org/10.3390/foods10061263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226488/
https://www.ncbi.nlm.nih.gov/pubmed/34199355
http://dx.doi.org/10.3390/foods10061263

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