The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

This study assessed if Chinese consumer attitudes towards a range of lamb attributes (such as origin, food safety, appearance, taste, price), and their opinions of New Zealand lamb (9- and 7-point Likert scales, respectively), had changed since the outbreak COVID-19. The same survey was carried out...

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Detalles Bibliográficos
Autores principales: Hutchings, Scott C., Guerrero, Luis, Mirosa, Miranda, Bremer, Phil, Mather, Damien, Pavan, Enrique, Hicks, Talia M., Day, Li, Realini, Carolina E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226591/
https://www.ncbi.nlm.nih.gov/pubmed/34201350
http://dx.doi.org/10.3390/foods10061324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226591/
https://www.ncbi.nlm.nih.gov/pubmed/34201350
http://dx.doi.org/10.3390/foods10061324

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