LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

Chicory and lucerne are used as specialised forages in sheep or dairy production systems in some parts of the world. Recently, these plants are gaining attention as raw materials in the search for natural antioxidants for use in animal feeds, human foods and nutraceutical formulations. The antioxida...

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Detalles Bibliográficos
Autores principales: Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226608/
https://www.ncbi.nlm.nih.gov/pubmed/34201340
http://dx.doi.org/10.3390/antiox10060932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226608/
https://www.ncbi.nlm.nih.gov/pubmed/34201340
http://dx.doi.org/10.3390/antiox10060932

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