Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans

The aim of this study was to determine the effect of roasting on the contents of polyphenols (PPH), acrylamide (AA), and caffeine (CAF) and to analyze heavy metals in specialty coffee beans from Colombia (COL) and Nicaragua (NIC). Samples of NIC were naturally processed and COL was fermented anaerob...

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Detalles Bibliográficos
Autores principales: Várady, Matúš, Ślusarczyk, Sylwester, Boržíkova, Jana, Hanková, Katarína, Vieriková, Michaela, Marcinčák, Slavomír, Popelka, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226649/
https://www.ncbi.nlm.nih.gov/pubmed/34200293
http://dx.doi.org/10.3390/foods10061310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226649/
https://www.ncbi.nlm.nih.gov/pubmed/34200293
http://dx.doi.org/10.3390/foods10061310

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