Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature

Inadequate dietary intakes are a key modifiable risk factor to reduce the risk of developing non-communicable diseases. To encourage healthy eating and behaviour change, innovative public health interventions are required. Social marketing, in particular segmentation, can be used to understand and t...

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Detalles Bibliográficos
Autores principales: Jenkins, Eva L., Legrand, Samara, Brennan, Linda, Molenaar, Annika, Reid, Mike, McCaffrey, Tracy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226652/
https://www.ncbi.nlm.nih.gov/pubmed/34070404
http://dx.doi.org/10.3390/nu13061795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226652/
https://www.ncbi.nlm.nih.gov/pubmed/34070404
http://dx.doi.org/10.3390/nu13061795

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