Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality

Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-qualit...

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Detalles Bibliográficos
Autores principales: Wongkaew, Malaiporn, Kittiwachana, Sila, Phuangsaijai, Nutthatida, Tinpovong, Bow, Tiyayon, Chantalak, Pusadee, Tonapha, Chuttong, Bajaree, Sringarm, Korawan, Bhat, Farhan M., Sommano, Sarana Rose, Cheewangkoon, Ratchadawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226707/
https://www.ncbi.nlm.nih.gov/pubmed/34200110
http://dx.doi.org/10.3390/plants10061148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226707/
https://www.ncbi.nlm.nih.gov/pubmed/34200110
http://dx.doi.org/10.3390/plants10061148

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