Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches

SIMPLE SUMMARY: Demand for poultry meat (chickens and turkeys) is constantly increasing. The upward trend in the production and consumption of poultry meat has two reasons. The first is the financial aspect because chicken meat is relatively cheap. The second reason is the nutritional and health asp...

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Detalles Bibliográficos
Autores principales: Kaczmarek, Anna, Muzolf-Panek, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226713/
https://www.ncbi.nlm.nih.gov/pubmed/34206122
http://dx.doi.org/10.3390/ani11061647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226713/
https://www.ncbi.nlm.nih.gov/pubmed/34206122
http://dx.doi.org/10.3390/ani11061647

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