Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef

The objective of this study was to test the effect of the combined application of lactic acid (0–5%) (LA) and UV-C light (0–330 mJ/cm(2)) to reduce Listeria monocytogenes and lactic acid bacteria (LAB) on beef without major meat color (L *, a *, b *) change and its impact over time. A two-factor cen...

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Detalles Bibliográficos
Autores principales: Brugnini, Giannina, Rodríguez, Soledad, Rodríguez, Jesica, Rufo, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226716/
https://www.ncbi.nlm.nih.gov/pubmed/34071197
http://dx.doi.org/10.3390/foods10061217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226716/
https://www.ncbi.nlm.nih.gov/pubmed/34071197
http://dx.doi.org/10.3390/foods10061217

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