Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania

Campania, due to its pedo-climatic conditions and to its large varietal heritage, is able to produce oils with high typicity, each different from the other. In this study a “minor” autochthonous cultivar of Campania “Oliva Bianca” was analyzed. In autumn 2020, on drupes from trees belonging to the C...

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Detalles Bibliográficos
Autores principales: Di Vaio, Claudio, Graziani, Giulia, Gaspari, Anna, De Luca, Lucia, Aiello, Alessandra, Cirillo, Aurora, Bruno, Antonio, Romano, Raffaele, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226733/
https://www.ncbi.nlm.nih.gov/pubmed/34073141
http://dx.doi.org/10.3390/plants10061119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8226733/
https://www.ncbi.nlm.nih.gov/pubmed/34073141
http://dx.doi.org/10.3390/plants10061119

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